Tuesday, July 20, 2010

The Choices You Make

We were sitting with a board chair yesterday who was telling us about a summer fundraising picnic his group was sponsoring – everything was donated except for a few incidental costs, resulting in a $50 admission price which would net out at $45 per person to help the organization’s bottom line.

At a 200-person projected capacity, that was starting to add up to some real dough.

The choice?

The organization was planning to serve beer and burgers, but part of its constituency (including a few of its board members) consists of Muslims who don’t drink – or eat non-Halal meat.

The crux of the choice? The beer (and the burgers) had been offered as a donation, thereby increasing the net…and wasn’t that the board’s primary job? To raise money?

But what about the message that gave – that the Muslim community wasn’t welcome?

(Because while there would be some Halal-meat off to the side, the message surely was that the Muslim families were a secondary component, not the main audience, for this event.)

What was most important in the long run?

And – could the organization afford to make a long-term choice with less short-term monetary return? In this day and age?

Or turning that question around – could the organization afford to make a short-term decision that would work against its long term future?

1 comment:

  1. Choice of food is definitely an important issue with certain groups of faith including mine. At any event I attend, before I partake in the food, I always inquire about the ingredients.

    I see your point and you are right. Depending on which organization it is, some people might choose not to donate because of something as simple as the food served.

    My few words of advice for all not-for-profits, "know your audience when serving food."

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